Walkers Nurseries & Garden Centre
Restaurant | Doncaster | England | United Kingdom
Family-friendly garden restaurant in Doncaster
"Walkers Nurseries & Garden Centre" in Doncaster, England, is much more than just a typical garden center – it is a family-run business with a rich history that has been in operation since its founding in 1951 by Lawrence and Vera Walker. What started as a small stall selling home-grown produce has evolved over the decades into a popular destination for gardening enthusiasts, families, and food lovers. In addition to an extensive range of plants and gardening supplies, it also houses a renowned restaurant known as the "Garden Restaurant," famous for its homemade dishes and relaxed atmosphere. The establishment is located near Blaxton, just outside of Doncaster, and benefits from its accessible location on key transport links, making it an ideal stop for day-trippers.
Homemade dishes at garden restaurant
The atmosphere in the "Garden Restaurant" is bright and inviting, characterized by a modern design that still maintains a cozy touch. The spacious interior accommodates up to 200 guests and features large windows that let in plenty of natural light and provide views of the surrounding gardens. Notably, the covered outdoor terrace is a popular option for guests wishing to dine al fresco when the weather is nice – perfect for keeping an eye on children in the adjacent play area. The decor is functional and family-friendly, with amenities such as wheelchair access and changing facilities that cater to the needs of various guests. The restaurant is often busy, especially on weekends, and the staff is appreciated for their friendliness and helpfulness, even though there can occasionally be minor delays during peak times.
Garden and restaurant combination in Yorkshire
Culinary-wise, the "Garden Restaurant" emphasizes homemade, hearty dishes that focus on fresh ingredients – many sourced from local suppliers in Yorkshire. A highlight is the "Homemade Steak and Potato Pie," a robust pie filled with tender meat and rich gravy, served in a crispy crust and praised for its intense flavor. Equally popular is the "Gardener’s Full English," a traditional breakfast featuring sausages, bacon, and eggs that kick-starts the day with energy, often enjoyed alongside a cup of Rington’s coffee. For a lighter option, the "Quiche of the Day" offers a fresh alternative, prepared with seasonal ingredients such as spinach or cheese. For dessert, the "Brownie" beckons, a moist chocolate treat served warm, renowned for its rich texture. All dishes are prepared fresh daily, ensuring consistent quality for guests.
Excellent plants and gardening supplies
The beverage selection is diverse, featuring a range of coffees and teas that are especially popular at breakfast, as well as an assortment of soft drinks and local beers that complement the meals. The restaurant collaborates with carefully selected suppliers, including KD Davis and Sons for fresh fruits and vegetables and Armstrong Butchers for high-quality meats, highlighting its connection to the region. In addition to the restaurant, there is also a "Food to Go" area that provides quick options for those on the run, as well as the "Glasshouse," another spot for coffee or a snack in a relaxed environment.
